Pecan Sugared Bacon
by rotts4me
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INGREDIENTS
- 2 tablespoons pecans ; coarsely chopped
- 2 tablespoons brown sugar
- 1 1/2 teaspoons freshly ground pepper
- 12 thick-cut slices bacon
INSTRUCTIONS
Preheat oven to 400°. Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper.
Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coating well.
Bake at 400° for 22 to 25 minutes or until browned and crisp. Let stand 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (72g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 311 | ||
| Calories from Fat: 89 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 16.8mg | 1 % | |
| Potassium 168.7mg | 4 % | |
| Total Carbohydrate 57.9g | 17 % | |
| Dietary Fiber 2.1g | 9 % | |
| Sugars, other 55.7g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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