Pecan sweet potato bake
In a large bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11 x 7 inch baking dish.
For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.
Bake uncovered, @ 350 degrees for 30-35 minutes or until thermometer reads 160 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 455 | ||
Calories from Fat: 231 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 84.6mg | 3 % | |
Potassium 95.6mg | 3 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 53.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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