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Name: Pecan Tart Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 lg Beaten eggs; 1 ts Almond extract; 2 c Toasted chopped pecans; 1 c Dark brown sugar; Toasted pecan halves; 2 1/2 c All-purpose flour; 1/2 c Dark corn syrup; 1/2 c Unsalted butter,; chilled; 1/8 ts Salt; 5 tb Salted butter; 2 ts Pure vanilla extract; 7 tb Ice water

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INGREDIENTS

3 lg Beaten eggs
1 ts Almond extract
2 c Toasted chopped pecans
FILLING
1 c Dark brown sugar
Toasted pecan halves
Crust
2 1/2 c All-purpose flour
1/2 c Dark corn syrup
1/2 c Unsalted butter,; chilled
1/8 ts Salt
5 tb Salted butter
2 ts Pure vanilla extract
7 tb Ice water

Servings

INSTRUCTIONS

Crust: Preheat oven to 350 degrees. Mix together flour, salt and chilled butter in food processor until mixture resembles coarse meal. Add ice water by tablespoons and process just until a dough ball begins to form. Wrap dough and chill until firm. Roll dough out on floured board into a 10 by 10-inch square . Fold dough in half and then into quarters and place in an 8-inch square baking pan. Unfold dough and press into corners and up sides of pan and chill 15 minutes. Filling: Melt butter in medium saucepan over medium heat and remove from heat. Stir in sugar and corn syrup and mix until smooth. Add almond and vanilla extracts. Add eggs and beat with a spoon until well blended. Fold in toasted pecans and pour filling into crust lined pan. Place pan in center of oven and bake 50-60 minutes or until filling is set. Cool on wire rack cut into small squares and top each with a pecan half. Recipe By :THE DESSERT SHOW SHOW #DS3025 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 22:06:26 -0500 From: Meg Antczak

NOTES

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Pecan Tart Bars

3 lg Beaten eggs
1 ts Almond extract
2 c Toasted chopped pecans
 FILLING
1 c Dark brown sugar
 Toasted pecan halves
 Crust
2 1/2 c All-purpose flour
1/2 c Dark corn syrup
1/2 c Unsalted butter,; chilled
1/8 ts Salt
5 tb Salted butter
2 ts Pure vanilla extract
7 tb Ice water

Crust: Preheat oven to 350 degrees. Mix together flour, salt and chilled  butter in food processor until mixture resembles coarse meal. Add ice water  by tablespoons and process just until a dough ball begins to form. Wrap  dough and chill until firm. Roll dough out on floured board into a 10 by  10-inch square . Fold dough in half and then into quarters and place in an  8-inch square baking pan. Unfold dough and press into corners and up sides  of pan and chill 15 minutes.    Filling: Melt butter in medium saucepan over medium heat and remove from  heat. Stir in sugar and corn syrup and mix until smooth. Add almond and  vanilla extracts. Add eggs and beat with a spoon until well blended. Fold  in toasted pecans and pour filling into crust lined pan. Place pan in  center of oven and bake 50-60 minutes or until filling is set. Cool on wire  rack cut into small squares and top each with a pecan half.  Recipe By     :THE DESSERT SHOW SHOW #DS3025    Posted to MC-Recipe Digest V1 #266    Date: Mon, 28 Oct 1996 22:06:26 -0500    From: Meg Antczak <meginny@frontiernet.net>

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Nutrition

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Serving Size: 1 Serving (1283g)
Recipe Makes: 1 Servings

Calories: 5911
Calories from Fat: 3447 (58%)

Amt Per Serving		% DV

	Total Fat 383g	511 %
	Saturated Fat 64.6g	323 %
	Monounsaturated Fat 198g
	Polyunsanturated Fat 100.3g
Cholesterol 152.5mg		47 %
Sodium 4630mg		160 %
Potassium 2621.5mg		69 %
Total Carbohydrate 602.8g		177 %
	Dietary Fiber 51.8g	207 %
	Sugars, other 551g
Protein 73.1g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5911

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