Mix all together. Roll small ball in hand. Put in tins and mold around the tin.
Mix all together. Fill each tart crust 3/4 full. Sprinkle nuts on top. Bake in 350 degree oven for 20-25 min. or until light brown.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 24|
|Calories from Fat: 595 (75%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 35.9g||180 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 244.6mg||75 %|
|Sodium 576.6mg||20 %|
|Potassium 291.9mg||8 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 38.5g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 791
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