Mix first three ingredients together to make pastry. Chill & form little tarts in a tart pan.
Mix rest of ingredients together & fill tarts. Bake at 350 degrees for 20 minutes.
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|Serving Size: 1 Serving (1512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1704 (58%)|
|Amt Per Serving||% DV|
|Total Fat 189.4g||252 %|
|Saturated Fat 73.4g||367 %|
|Monounsaturated Fat 74.1g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 535.8mg||165 %|
|Sodium 1213.9mg||42 %|
|Potassium 2406mg||63 %|
|Total Carbohydrate 281.3g||83 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 270.8g|
|Protein 54.4g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2952
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