Try this Pecan Tarts recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 325. Combine cheese, 1/2 cup butter and flour. Mix thoroughly and chill, covered, 1 hour. Divide into 24 balls, about 3/4 tablespoon, and use press to form into bottom of
mini muffin tins. Combine egg, brown sugar, vanilla, salt and remaining 1 tablespoon butter, beat until smooth. Sprinkle 1/3 cup pecans equally into the shells. Divide egg mixture equally among the tarts, pouring on top of pecans. Sporinkle remaining 1/3 cup pecans on top of tarts. Bake 25 minutes until pastry is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (656g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2741 | ||
Calories from Fat: 836 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.9g | 124 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 124.1mg | 38 % | |
Sodium 447.6mg | 15 % | |
Potassium 866.8mg | 23 % | |
Total Carbohydrate 487.7g | 143 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 480.8g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.