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Suggest a better descriptionSoften cheese & butter & blend; stir in flour; chill dough 1 hour. Shape dough into 1-inch balls & place in tiny, ungreased muffin tins. Press dough against bottom & up sides of muffin cup. For filling, beat egg, sugar, butter & vanilla until smooth. Divide half the pecans among the muffin tins; pour in filling. Top with remaining pecans. Bake at 325 for 20-25 minutes or until filling is set. MRS C.R. (DIXIE) SIMMONS MRS C.L. (KATHY) PULLMAN From the
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 16 | ||
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Calories: 275 | ||
Calories from Fat: 158 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 36.5mg | 1 % | |
Potassium 74.7mg | 2 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 27.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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