1. Beat 1 cup butter and cream cheese at medium speed. Gradually add flour to butter mixture at low speed. Shape into 48 balls and place on baking sheet. Cover and chill for 1 hour.
2 Place one dough ball into lightly greased muffin cup; shape into shell.
3. Whisk together brown sugar and next 5 ingredients. Spoon into tart shells.
4. Bake at 350 degrees F for 20 minutes or until filling is set. Cool in pans on a wire rack for 10 minutes. Remove from pan. Cool on racks 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 43 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 29.1mg||9 %|
|Sodium 40.4mg||1 %|
|Potassium 25.6mg||1 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.4g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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