Line a 15 x 10 inch jelly roll pan with heavy duty aluminum foil; lightly grease foil. Sprinkle with 1 cup of pecans to within 1 inch of edges.
Bring sugar, butter and 1/3 cup of water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly (around 10-12 minutes) or until a candy thermometer reaches 310 deg F (hard crack stage). Pour over pecans in pan; sprinkle with chocolate pieces. Let stand 30 seconds.
Sprinkle with remaining 1/2 cup of pecans . Chill for 30 minutes. Break up tofee using a mallet or rolling pin. Store in an airtight container.
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|Serving Size: 1 pound (517g)|
|Recipe Makes: 1.75|
|Calories from Fat: 1894 (67%)|
|Amt Per Serving||% DV|
|Total Fat 210.4g||281 %|
|Saturated Fat 96.1g||480 %|
|Monounsaturated Fat 74.6g|
|Polyunsanturated Fat 25.9g|
|Cholesterol 308.3mg||95 %|
|Sodium 849mg||29 %|
|Potassium 893.4mg||24 %|
|Total Carbohydrate 231.9g||68 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 218.6g|
|Protein 19.5g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2813
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