Try this Pecan Topped Coffee Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Pecan Topped Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Cinnamon; 1/2 c Brown sugar; 1/2 c Brown sugar; 1 ts Vanilla; 1 c Pecans chopped; 1/2 ts Cinnamon; 2 Eggs; 1 c Sugar; 1 c Buttermilk; 2 c Flour; (self-rising); 2/3 c Butter

Find the most delicious recipes here

INGREDIENTS

1 ts Cinnamon
1/2 c Brown sugar
1/2 c Brown sugar
1 ts Vanilla
1 c Pecans ; chopped
1/2 ts Cinnamon
2 Eggs
1 c Sugar
1 c Buttermilk
2 c Flour; (self-rising)
2/3 c Butter

Servings

INSTRUCTIONS

Cream butter, gradually add 1 cup sugar & 1/2 cup brown sugar, beating well. Add eggs one at a time, beating well after each addition. Stir in vanilla. Combine flour and 1 teaspoon cinnamon. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Pour batter into a greased and floured 13X9X2 pan. Combine pecans, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Stir well and sprinkle over batter. Cover and chill 8-10 hours or overnight. Uncover batter and let come to room temperature. Bake at 350 for 35 minutes or until wooden toothpick inserted in center comes out clean. 12-15 servings. Posted to EAT-L Digest by "Waanda B. Lee" on Mar 9, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2058g)
Recipe Makes: 1 Servings

Calories: 6682
Calories from Fat: 2284 (34%)

Amt Per Serving		% DV

	Total Fat 253.8g	338 %
	Saturated Fat 101.7g	509 %
	Monounsaturated Fat 96.1g
	Polyunsanturated Fat 35.1g
Cholesterol 2451.8mg		754 %
Sodium 1957.6mg		68 %
Potassium 2160.4mg		57 %
Total Carbohydrate 1069.1g		314 %
	Dietary Fiber 14.6g	58 %
	Sugars, other 1054.5g
Protein 83.1g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6682

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe