Try this Pecan-topped sweet potato casserole -GF by Keith. recipe, or contribute your own.
Suggest a better descriptionBoil and mash sweet potatoes. Combine melted butter, nutmeg, eggs, cornstarch. Add to potatoes. Combine pecans, and brown sugar. Layer over top. Bake 30 min at 375°.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 317 | ||
Calories from Fat: 160 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 4mg | 1 % | |
Sodium 75.8mg | 3 % | |
Potassium 379mg | 10 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 35g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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