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Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2-3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9" baking pan. Sprinkle pecans evenly over crumb mixture. Combine 2/3 cup butter and remaining 1/2 brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly. Cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust. Bake in 350F. oven 18-20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2-3 minutes to sllow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack. Use sharp knife to cut into 48 bars. Makes 48 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 48|
|Calories from Fat: 97 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 13mg||4 %|
|Sodium 89mg||3 %|
|Potassium 69.8mg||2 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.2g|
|Protein 1.4g||2 %|
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Calories per serving: 178
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