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Name: Pecan Turtle Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 1 c Pecan halves; 1 1/2 c All-purpose flour; 2/3 c Butter; 1/2 c Butter softened; 1 c Milk chocolate pieces; 1 1/2 c brown sugar Packed, divided

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INGREDIENTS

1 c Pecan halves
1 1/2 c All-purpose flour
2/3 c Butter
1/2 c Butter ; softened
1 c Milk chocolate ; pieces
1 1/2 c brown sugar ; Packed, divided

Servings

INSTRUCTIONS

Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2-3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9" baking pan. Sprinkle pecans evenly over crumb mixture. Combine 2/3 cup butter and remaining 1/2 brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly. Cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust. Bake in 350F. oven 18-20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2-3 minutes to sllow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack. Use sharp knife to cut into 48 bars. Makes 48 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Pecan Turtle Bars

1 c Pecan halves
1 1/2 c All-purpose flour
2/3 c Butter
1/2 c Butter softened
1 c Milk chocolate pieces
1 1/2 c brown sugar Packed, divided

Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.  Beat at medium speed of electric mixer 2-3 minutes or until mixture  resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9"  baking pan. Sprinkle pecans evenly over crumb mixture.    Combine 2/3 cup butter and remaining 1/2 brown sugar in small saucepan.  Cook and stir over medium heat until entire surface is bubbly. Cook and  stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.  Bake in 350F. oven 18-20 minutes or until entire surface is bubbly.  Remove from oven; immediately sprinkle with chocolate pieces. Let stand  2-3 minutes to sllow chocolate to melt; use knife to swirl chocolate  slightly. Cool completely in pan on wire rack. Use sharp knife to cut into       48    bars.    Makes 48 bars.    From Favorite All Time Recipes - Homemade Holiday Cookies, Publication  International, Ltd., ISBN 0-7853-0147-X.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 48

Calories: 178
Calories from Fat: 97 (54%)

Amt Per Serving		% DV

	Total Fat 10.8g	14 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.7g
Cholesterol 13mg		4 %
Sodium 89mg		3 %
Potassium 69.8mg		2 %
Total Carbohydrate 20.1g		6 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 19.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 178

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