Heat waffle iron according to manufacturer's directions.
Combine milk, eggs, melted butter, vanilla and Splenda in a small bowl. Beat well.
In a medium bowl, combine carbquik and baking powder.
Add liquid ingredients to dry ingredients; stir to combine.
Do not overmix.
Scatter 1 Tablespoon pecans over each waffle section in hot waffle iron.
Pour batter by scant 1/2 cups into waffle iron, over pecans, and close lid.
Bake until steaming stops.
Serve hot with butter and sugar-free syrup
Per Serving: 310 Calories; 23g Fat (67.6% calories from fat); 6g Protein; 19g Carbohydrate; 15g Dietary Fiber; 88mg Cholesterol; 237mg Sodium.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 6|
|Calories from Fat: 280 (46%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 374mg||115 %|
|Sodium 946.3mg||33 %|
|Potassium 245mg||6 %|
|Total Carbohydrate 71.2g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 69.2g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 615
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