1. Blend some water with allingredients except rice flour until smooth
2. Mix in rice flour and remaining water
3. Cook in waffle iron for 6 minutes until golden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1668g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 820 (24%)|
|Amt Per Serving||% DV|
|Total Fat 91.1g||122 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 0mg||0 %|
|Sodium 52.6mg||2 %|
|Potassium 1597.3mg||42 %|
|Total Carbohydrate 567.9g||167 %|
|Dietary Fiber 42.5g||170 %|
|Sugars, other 525.3g|
|Protein 71.4g||102 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3392
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