Mix fruit, pecans, celery and mayonnaise in small bowl. Chill, covered, and serve on crisp lettuce leaves. Makes 4 servings. NOTES : Creative Cooking with Pecans Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 265 (82%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 15.3mg||5 %|
|Sodium 423.1mg||15 %|
|Potassium 77.6mg||2 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 14.7g|
|Protein 1.8g||3 %|
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Calories per serving: 324
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