Try this Pecan Waldorf Salad recipe, or contribute your own.
Suggest a better descriptionMix fruit, pecans, celery and mayonnaise in small bowl. Chill, covered, and serve on crisp lettuce leaves. Makes 4 servings. NOTES : Creative Cooking with Pecans Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 324 | ||
Calories from Fat: 265 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 423.1mg | 15 % | |
Potassium 77.6mg | 2 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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