Combine salt, pepper, and paprika in a bowl, and set aside. Bring a large pot of water to a boil. Add the pecans, and blanch them for 5 minutes. Remove from heat, and drain well. Transfer the hot pecans to a large bowl. Add confectioners sugar, and toss well to coat. Heat the oil slowly in a large, heavy-bottomed stockpot over medium heat to approximately 350 degrees. Carefully add the pecans in small batches (add slowly so the oil doesnt splatter), and fry until golden, about 4 minutes. Remove the pecans from the oil with a slotted spoon, and transfer to baking pan. Season nuts with the pepper mixture. Let cool, and store in an airtight container. Makes about 4 cups. Source: "Martha Stewart Living -
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|Serving Size: 1 Serving (2269g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 19011 (100%)|
|Amt Per Serving||% DV|
|Total Fat 2115.8g||2821 %|
|Saturated Fat 171.8g||859 %|
|Monounsaturated Fat 1232.1g|
|Polyunsanturated Fat 619.2g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 2241.2mg||59 %|
|Total Carbohydrate 80.2g||24 %|
|Dietary Fiber 51g||204 %|
|Sugars, other 29.2g|
|Protein 44.4g||63 %|
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Calories per serving: 19011
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