Pecans Worcestershire
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INGREDIENTS
- 2 ts Butter
- Salt to taste
- 2 ds Tabasco sauce
- 2 c Large pecan halves
- 1/3 c Worcestershire Sauce
INSTRUCTIONS
Melt butter, add other ingredients except pecans. Remove from heat, add pecans, stir and mix, 5 minutes or more, so that each nut is coated and all sauce is absorbed. Line cookie sheet with paper towels, pour out and spread evenly. Bake at 300 degrees for 15 minutes. (I assume this is on the paper towels!) Posted to FOODWINE Digest by Laurie Thompson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 134 | ||
| Calories from Fat: 69 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 1046.2mg | 36 % | |
| Potassium 683.1mg | 18 % | |
| Total Carbohydrate 16.6g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 134
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