This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 -6 serving(s) (188 | ||
Recipe Makes: 4-6 serving( | ||
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Calories: 556 | ||
Calories from Fat: 298 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 1125.4mg | 39 % | |
Potassium 362.6mg | 10 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 27.1g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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