Pecos Steaks on Olive Toast
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INGREDIENTS
INSTRUCTIONS
Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread). Spoon olive butter over bread. Place toast on plates and top with steaks. Cooking time: 7-10 minutes. Total preparation time: 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 349 | ||
| Calories from Fat: 116 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.9g | 17 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 12.3mg | 4 % | |
| Sodium 552.3mg | 19 % | |
| Potassium 129.1mg | 3 % | |
| Total Carbohydrate 48.9g | 14 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 46.7g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 349
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