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Name: Pedernales River Chili-President Lbjs Favo
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lg Onion -- chopped; To taste; 1 ts Oregano -- dried; Salt to taste; 2 Garlic; Liquid hot pepper sauce --; 8 tb Bacon drippings; 1 1/2 c Canned whole tomatoes; 1 String dried mushrooms; 1 ts Comino seed; 2 No. 2 1/2 cans kidney beans; 4 lb Chili meat *; 2 c Hot water; 6 ts Chili powder; ZIOLA-CBTN00C

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INGREDIENTS

1 lg Onion -- chopped
To taste
1 ts Oregano -- dried
Salt to taste
2 Garlic
Liquid hot pepper sauce --
8 tb Bacon drippings
1 1/2 c Canned whole tomatoes
1 String dried mushrooms
1 ts Comino seed
2 No. 2 1/2 cans kidney beans
4 lb Chili meat *
2 c Hot water
6 ts Chili powder
ZIOLA-CBTN00C

Servings

INSTRUCTIONS

* Chili meat is coarsely ground steak or well-trimmed chuck meat. If specially ground, ask the butcher to use 3/4 inch plate for coarse grind.* Place ground meat, onions, garlic, and bacon drippings in large, heavy frying pan or Dutch oven. Cook unitl light colored. Add oregano, comino seed, chili powder, tomatoes, kidney beans, hot pepper sauce, dried mushrooms, salt, and hot water. Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking. Serve hot in individual casseroles. From "The First Ladies Cookbook" 1966 edition. Published Exclusively for PARENTS MAGAZINE PRESS Copyright MCMLXV Library of Congrees Catalog Number 65-19167 Entered in MM 10/18/92 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Pedernales River Chili-President Lbjs Favo

1 lg Onion -- chopped
 To taste
1 ts Oregano -- dried
 Salt to taste
2 Garlic
 Liquid hot pepper sauce --
8 tb Bacon drippings
1 1/2 c Canned whole tomatoes
1 String dried mushrooms
1 ts Comino seed
2 No. 2 1/2 cans kidney beans
4 lb Chili meat *
2 c Hot water
6 ts Chili powder
 ZIOLA-CBTN00C

* Chili meat is coarsely ground steak or well-trimmed chuck meat. If  specially ground, ask the butcher to use 3/4 inch plate for coarse grind.*  Place ground meat, onions, garlic, and bacon drippings in large, heavy  frying pan or Dutch oven. Cook unitl light colored. Add oregano, comino  seed, chili powder, tomatoes, kidney beans, hot pepper sauce, dried  mushrooms, salt, and hot water. Bring to a boil, lower heat and simmer  about 1 hour. Skim off fat during cooking. Serve hot in individual  casseroles.    From "The First Ladies Cookbook" 1966 edition. Published Exclusively for  PARENTS MAGAZINE PRESS Copyright MCMLXV Library of Congrees Catalog Number  65-19167 Entered in MM 10/18/92    Recipe By     :    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (442g)
Recipe Makes: 6 Servings

Calories: 164
Calories from Fat: 158 (96%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 2.1g
Cholesterol 16.3mg		5 %
Sodium 81.7mg		3 %
Potassium 56.3mg		1 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 0.9g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 164

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