1) Heat grill to high.
2) Toss shrimp with olive oil and 1-1/2 tsp. Old Bay Seasoning.
3) Thread shrimp onto skewers and grill, turning once, until opaque through-out, 2-3 minutes per side.
4) Remove shrimp from skewers and transfer to a large bowl. Sprinkle with parsley and 1-1/2 tsp. Old Bay seasoning; toss to combine. Serve immediately.
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (60%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 70.9mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1g|
|Protein 0.4g||1 %|
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Calories per serving: 15
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