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Name: Peggs Oven Roast Beef
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: Beef roast

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INGREDIENTS

Beef roast

Servings

INSTRUCTIONS

Bring roast to room temp. Preheat oven to 450. Roast 1 hour, then turn off oven and leave it there without opening the oven for about 5 hours. You can turn oven on about 30 mins before serving to warm it up a bit, but it turns out just as I prefer - not over done and with some of the good ends for those who prefer well done! This is the way I cook almost any roast and it turns out delicious!! Posted on GEnie by P.SEEVERS3 [PEGG], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.