Try this Peggs Oven Roast Beef recipe, or contribute your own.Suggest a better description
Bring roast to room temp. Preheat oven to 450. Roast 1 hour, then turn off oven and leave it there without opening the oven for about 5 hours. You can turn oven on about 30 mins before serving to warm it up a bit, but it turns out just as I prefer - not over done and with some of the good ends for those who prefer well done! This is the way I cook almost any roast and it turns out delicious!! Posted on GEnie by P.SEEVERS3 [PEGG], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
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|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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