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Name: Peggys Moms Chili Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 lb Sugar; (in cheesecloth bag); 12 x Good Sized Onions; 1/4 lb Whole Pickling Spice; 3 x Hot Peppers; 12 qt Basket of Tomatoes; 1 pn White wine vinegar; Celery Stalk; 1 ts Mustard; 2 x Sweet Peppers; 5 tb Salt

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INGREDIENTS

3 lb Sugar
(in cheesecloth bag)
12 x Good Sized Onions
1/4 lb Whole Pickling Spice
3 x Hot Peppers
12 qt Basket of Tomatoes
1 pn White wine vinegar
Celery Stalk
1 ts Mustard
2 x Sweet Peppers
5 tb Salt

Many jars

INSTRUCTIONS

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

NOTES

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Nutrition

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Serving Size: 1 Many jar (1569g)
Recipe Makes: 1 Many jars

Calories: 5499
Calories from Fat: 28 (1%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 96.4mg		3 %
Potassium 1167.2mg		31 %
Total Carbohydrate 1419.1g		417 %
	Dietary Fiber 24g	96 %
	Sugars, other 1395.1g
Protein 10.1g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5499

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