Try this Peggys Moms Chocolate Cake recipe, or contribute your own.Suggest a better description
1) Sift sugar, flour, cocoa, baking soda and salt together. Add oil, eggs, vanilla and water all at once and mix well. 2) Bake in a 13x9x2 inch pan at 350 F for 25 to 30 minutes. Top with your favorite icing. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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|Serving Size: 1 Cake (2390g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 937 (13%)|
|Amt Per Serving||% DV|
|Total Fat 104.1g||139 %|
|Saturated Fat 21.5g||108 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 2115mg||651 %|
|Sodium 3655.7mg||126 %|
|Potassium 1665.7mg||44 %|
|Total Carbohydrate 1505.9g||443 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 1493.9g|
|Protein 99.8g||143 %|
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Calories per serving: 7241
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