Try this Peggys Moms Chocolate Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Peggys Moms Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Cocoa; 2 ts Baking soda; 1/3 c Vegetable oil; 2 c Sugar; 2 c Flour; 2 x Eggs; 2 ts Vanilla; 1/2 ts Salt; 2 c Water

Find the most delicious recipes here

INGREDIENTS

1 c Cocoa
2 ts Baking soda
1/3 c Vegetable oil
2 c Sugar
2 c Flour
2 x Eggs
2 ts Vanilla
1/2 ts Salt
2 c Water

Cake

INSTRUCTIONS

1) Sift sugar, flour, cocoa, baking soda and salt together. Add oil, eggs, vanilla and water all at once and mix well. 2) Bake in a 13x9x2 inch pan at 350 F for 25 to 30 minutes. Top with your favorite icing. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cake (2390g)
Recipe Makes: 1 Cake

Calories: 7241
Calories from Fat: 937 (13%)

Amt Per Serving		% DV

	Total Fat 104.1g	139 %
	Saturated Fat 21.5g	108 %
	Monounsaturated Fat 50.8g
	Polyunsanturated Fat 21.7g
Cholesterol 2115mg		651 %
Sodium 3655.7mg		126 %
Potassium 1665.7mg		44 %
Total Carbohydrate 1505.9g		443 %
	Dietary Fiber 12g	48 %
	Sugars, other 1493.9g
Protein 99.8g		143 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7241

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe