1. Rinse and drain the peas. Bring enough water to cover the peas to a boil in a medium sauce pan. Add the bacon fat and peas to the boiling water. Return to boil, skim off the foam and reduce heat to a lively simmer. Cook uncovered until tender, about 30 minutes.
2. Drain peas in a colander and pour into serving dish. Add butter and serve immediately.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 242 (100%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 35.9mg||11 %|
|Sodium 46.6mg||2 %|
|Potassium 4.9mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Calories per serving: 242
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