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1. Brown sausage links in a skillet. 2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer. 3. Melt butter in a saucepan; stir in flour to blend. 4. Add milk, stirring constantly; cook until slightly thickened and smooth. 5. Add salt, nutmeg and cheese. 6. Pour sauce over sausage; bake in preheated 350F. oven 15 minutes. 7. Garnish with sprigs of parsley if desired.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 156 (88%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 19.7mg||6 %|
|Sodium 12.6mg||0 %|
|Potassium 45.1mg||1 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.6g|
|Protein 1.3g||2 %|
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Calories per serving: 177
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