Try this Peking Seaweed Salad recipe, or contribute your own.
Suggest a better descriptionBlend all the ingredients for the dressing and leave for 20 minutes then strain and place to one side. Place the soaked seaweed with the rest of the other ingredients in a bowl. Pour over the strained dressing and leave to marinade for one hour. Add the salad leaves to the salad, adjust seasoning and serve.
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Serving Size: 1 Serving (763g) | ||
Recipe Makes: 1 servings | ||
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Calories: 834 | ||
Calories from Fat: 505 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 0mg | 0 % | |
Sodium 2134.4mg | 74 % | |
Potassium 183.8mg | 5 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 83.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 834
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