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Name: Pelham Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Raisins; 1/2 Lemon; 1 Orange; 3/4 c Sugar; 1 tb Cold water; 1/2 tb Cornstarch; 1 tb Butter; 1 c Crushed Pineapple; 1 Egg

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INGREDIENTS

1/2 c Raisins
1/2 Lemon
1 Orange
3/4 c Sugar
1 tb Cold water
1/2 tb Cornstarch
1 tb Butter
1 c Crushed Pineapple
1 Egg

Servings

INSTRUCTIONS

Cornstarch pastry, see recipe Cut raisins into small pieces. Grate rind and extract juice of Orange and lemon. Mix with pineapple and sugar then boil gently for 10 minutes. Mix Cornstarch with cold water and add to first mixture, stirring constantly until thickened. Add butter and cook five minutes. Remove from stove and add egg slightly beaten. Roll pastry one-quarter inch thick and cut into four-inch squares. Put a spoonful of the filling on one half of each, moisten edges, and fold over other half. Press down on edges and prick top will with a fork. Bake at 400 degrees for 15 minutes. From Modern Priscilla Cook Book (Year and author unknown) This cookbook was given to Margie by her grandmother, She (her grandmother) received it from her mother when she was married. We dont know when or where Margies g-grandmother got it. It is so old and worn that the pages are starting to flake, and the front cover cannot be read so we dont know who wrote this one. There is also no dates or cover pages in the book. Pastry in next recipe-Gary

NOTES

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Pelham Tart

1/2 c Raisins
1/2 Lemon
1 Orange
3/4 c Sugar
1 tb Cold water
1/2 tb Cornstarch
1 tb Butter
1 c Crushed Pineapple
1 Egg

Cornstarch pastry, see recipe    Cut raisins into small pieces. Grate rind and extract juice of Orange and  lemon. Mix with pineapple and sugar then boil gently for 10 minutes. Mix  Cornstarch with cold water and add to first mixture, stirring constantly  until thickened. Add butter and cook five minutes. Remove from stove and  add egg slightly beaten. Roll pastry one-quarter inch thick and cut into  four-inch squares. Put a spoonful of the filling on one half of each,  moisten edges, and fold over other half. Press down on edges and prick top  will with a fork. Bake at 400 degrees for 15 minutes.    From Modern Priscilla Cook Book  (Year and author unknown)    This cookbook was given to Margie by her grandmother, She (her grandmother)  received it from her mother when she was married. We dont know when or  where Margies g-grandmother got it. It is so old and worn that the pages  are starting to flake, and the front cover cannot be read so we dont know  who wrote this one. There is also no dates or cover pages in the book.  Pastry in next recipe-Gary

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 6 Servings

Calories: 428
Calories from Fat: 27 (6%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 40.3mg		12 %
Sodium 28.7mg		1 %
Potassium 293.8mg		8 %
Total Carbohydrate 103.8g		31 %
	Dietary Fiber 2g	8 %
	Sugars, other 101.8g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 428

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