Combine 1 cup of flour, 1 cup of sugar, and 1 teaspoon of baking powder in a small bowl. Beat an egg in a separate bowl. Make a depression in the center of the dry mix and pour the egg into it. Fold gently until the topping mixture is crumbly.
Filling: Mix ¾ cup of sugar and 3 tablespoons of corn starch in a small bowl. Put 6 cups of fresh or frozen blackberries (or boysenberries) in a large bowl and sprinkle with the sugar/corn starch mix. Toss gently to evenly coat the berries.
Grease a square 8? or 9? pan with butter. Put the berries in it and sprinkle the topping over evenly. Melt a stick of butter and drizzle it evenly over the topping.
Bake this at 375° for 45 minutes. I predict that unless you utterly disdain dessert, you will have a second helping of this, especially if you serve it with vanilla ice cream . . .
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|Serving Size: 1 Recipe (1677g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1066 (47%)|
|Amt Per Serving||% DV|
|Total Fat 118.4g||158 %|
|Saturated Fat 72.1g||360 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 333.3mg||103 %|
|Sodium 98575.5mg||3399 %|
|Potassium 1967.9mg||52 %|
|Total Carbohydrate 300.7g||88 %|
|Dietary Fiber 47.3g||189 %|
|Sugars, other 253.3g|
|Protein 22.7g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2276
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