Pemmican
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INGREDIENTS
- 2 oz Raisins
- 1 lb Caribou Jerky
- 2 tb Brown sugar
- 2 oz Cranberries
- 5 oz Suet
INSTRUCTIONS
Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and brown sugar. When the mixture is well blended, melt the suet and stir it in. Let the suet cool and harden. This approximates the old style pemmican made to preserve meat without refrigeration and to add some vitamin C values. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (5780g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 9548 | ||
| Calories from Fat: 1327 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 147.4g | 197 % | |
| Saturated Fat 75.8g | 379 % | |
| Monounsaturated Fat 46.4g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 96.4mg | 30 % | |
| Sodium 333.1mg | 11 % | |
| Potassium 19595.5mg | 516 % | |
| Total Carbohydrate 2207g | 649 % | |
| Dietary Fiber 215.5g | 862 % | |
| Sugars, other 1991.5g | ||
| Protein 83.3g | 119 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9548
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