Mix all together and let flavors mingle fo an hour before serving. Its best eaten the same day. Recipe By : Penchard/AOL File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 36 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 402.5mg||11 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 86.4g|
|Protein 4.6g||7 %|
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Calories per serving: 383
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