Cream butter and sugar. Beat in 3 egg whites. Stir in 1/4 cup flour. Beat in remaining 3 egg whites. Fold in remaining flour, cream and orange peel. For each cookie, spoon one tablespoon of batter onto a lightly greased baking sheet. Hit the cookie sheet on the counter to flatten the batter. Bake about 5 minutes at 450 degrees, until the cookies are golden colored around the edges. Roll the cookies (WORK QUICKLY) around a cylinder such as a wooden spoon handle. Press down the edges to seal one end of the cookie "tube". If any of the cookies are too cool and not pliable enough, reheat them briefly in the oven. Keep the cookies in an airtight container until just before serving. When preparing to serve the cookies, fill with chocolate using a pastry bag. Filling Heat the cream to boiling. Add chocolate chips. Stir until the chocolate is completely melted. Mix in Grand Marnier and cool to room temperature. Use a pastry bag to pipe the filling. Its best to add the filling just before serving for a more crisp cookie. Recipe source: A roommates boyfriend that I knew in college. I was searching for a mango crisp recipe and came upon this. Still havent located the mango crisp recipe and I need one ( desperate for it, actually )! Heres a recipe for a cookie that chocolate lovers may enjoy. Basically, its a butter cookie that is rolled and then filled with a dense & creamy chocolate filling. Truly one of those "melt in your mouth" life experiences. The secret of success with this recipe is to work with *quick hands*. Mold each cookie while still warm to the touch. Recipe by: M. Ciaccio
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1987g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1800 (46%)|
|Amt Per Serving||% DV|
|Total Fat 200g||267 %|
|Saturated Fat 118.5g||593 %|
|Monounsaturated Fat 62.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 259.8mg||80 %|
|Sodium 2101.5mg||72 %|
|Potassium 3819.7mg||101 %|
|Total Carbohydrate 422.4g||124 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 392.5g|
|Protein 170.5g||244 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!