Try this Penettone for Bread Machine recipe, or contribute your own.
Suggest a better descriptionMeasure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf. Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. at a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. at a time. There you go. This recipe is from an advertisement insert in a magazine from Fleishmanns Bread Machine Yeast. Hope it works for you. I havent tried it yet. Posted to EAT-L Digest 08 Jan 97 From: Devon Rae Abrey
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2146 | ||
Calories from Fat: 89 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 211.8mg | 65 % | |
Sodium 91mg | 3 % | |
Potassium 817.5mg | 22 % | |
Total Carbohydrate 461.9g | 136 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 447.5g | ||
Protein 50.5g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2146
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