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Suggest a better descriptionSplit muffins and place on an ungreased cookie sheet, making sure they dont touch. Spoon a thin layer of sauce on topthen cover the sauce with a layer of shredded cheese. Set aside. Pour the Parmesan into a small bowl and add five drops each yellow, red and green food coloring until its an even shade of mold green. (Use plastic bag to prevent your fingers from staining.) Set aside. With an adults help, broil the pizzas until the cheese has melted and begun to brown. Remove from oven and let cool about 1 minute. Carefully sprinkle mold on top of hot pizzas. Allow pies to cool slightly before you slip on a lab coat and serve. Serves 6 peaked patients. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1392 | ||
Calories from Fat: 396 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 149.9mg | 46 % | |
Sodium 3072.4mg | 106 % | |
Potassium 637.8mg | 17 % | |
Total Carbohydrate 161.1g | 47 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 152g | ||
Protein 83.2g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1392
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