Put the liver through a meat chopper. (Beef liver may be used). Fry the onion in the shortening with the bread crumbs. Combine the liver and the eggs and mix well. Add the onion and bread crumbs. Season to taste. Stir in enough flour (using more than 1/2 cup if necessary) to make a batter stiff enough to drop from spoon. Drop from a tablespoon into a kettle of hot broth or soup and cover kettle tightly. Cook for 30 minutes. Shake pan frequently to prevent sticking.
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|Serving Size: 1 Serving (1252g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 638 (14%)|
|Amt Per Serving||% DV|
|Total Fat 70.9g||95 %|
|Saturated Fat 20.3g||102 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 337mg||104 %|
|Sodium 19805.8mg||683 %|
|Potassium 2957.1mg||78 %|
|Total Carbohydrate 781g||230 %|
|Dietary Fiber 55.2g||221 %|
|Sugars, other 725.8g|
|Protein 182.7g||261 %|
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Calories per serving: 4535
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