Try this Penn with Asparagus and Prosciutto recipe, or contribute your own.
Suggest a better descriptionCook pasta.
Heat oil in skillet and cook the garlic.
Add asparagus and tomatoes, season with salt and pepper and sauté 4-5 minutes over medium heat.
Sauté prosciutto I a separate skillet until crispy. Drain excess fat.
Add cooked pasta and prosciutto to skillet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 190 | ||
Calories from Fat: 131 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 707.8mg | 24 % | |
Potassium 455.5mg | 12 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 3.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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