Just wonderful! Your tummy, family & guests will thank you!
This recipe was Inspired by: Bon Appetit and Neil Pagano - Oct. 1998. UPDATE 5/26/08: I have made this with and w/o the chicken. I have also used both red and white wine depending on what I had on hand. Either way, it's a winner.
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Serving Size: 1 -6 serving(s) (555 | ||
Recipe Makes: 4-6 serving( | ||
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Calories: 697 | ||
Calories from Fat: 413 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 133.2mg | 41 % | |
Sodium 1300.4mg | 45 % | |
Potassium 961.4mg | 25 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.3g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
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