Try this Penne Alfredo with Bacon & Sundried Tomato recipe, or contribute your own.
Suggest a better description1. Fry your bacon over medium heat until it begins to crisp. Drain excess fat/oil if there's too much, then add your garlic & sun dried tomatoes and fry for a minute or so longer. Add your butter and stir until melted.
2. At this point, pop your pasta in a pot of salted boiling water and cook until al dente. Retain a cup of starchy pasta water just before draining.
3. Stir in your cream and allow to simmer on a low/medium heat. When it just starts to thicken, add in parmesan, basil, and seasoning to taste.
4. Once the sauce has fully thickened, add pasta and toss until coated. Simmer for a few minutes to soak up the sauce, stirring throughout and using starchy pasta water to thin out if it becomes too thick. On the contrary, if the sauce is too thin, just continue to simmer until it wraps itself around the pasta.
5. Sprinkle with parmesan and basil and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 627 | ||
Calories from Fat: 363 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 153.4mg | 47 % | |
Sodium 1566.8mg | 54 % | |
Potassium 602.3mg | 16 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 47.1g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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