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I usually triple this recipe. It will make four 8x8 pans of pasta and freezes well for later use. If cooking from frozen it takes closer to 60 min to bake (leave covered).
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|Serving Size: 1 serving (275g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 296 (45%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 93.3mg||29 %|
|Sodium 2308.2mg||80 %|
|Potassium 501.4mg||13 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 63.1g|
|Protein 24g||34 %|
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Calories per serving: 655
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