* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Bring 6 quarts of water to a boil and add 2 tablespoons salt. In a large 12- to 14-inch saute pan heat the olive oil over medium heat. Add the onion, pancetta and saute until the onion is translucent and very soft, about 8 to 10 minutes. Add the red pepper flakes and Basic Tomato Sauce and bring to a boil. Lower the heat and simmer for about 5 minutes. Remove from heat. Add the penne to the boiling water and cook according to the package directions, about 8 to 10 minutes. Drain the pasta in a colander over the sink. Pour the hot pasta into the sauce pan. Return the pasta mixture to the stove and cook for about 1 minute longer, mixing thoroughly. Pour the pasta into a heated serving dish, sprinkle with lots of grated cheese and serve immediately. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5648 broadcast 02-21-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (1076g)|
|Recipe Makes: 4|
|Calories from Fat: 263 (32%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 113.4mg||35 %|
|Sodium 5207.6mg||180 %|
|Potassium 3359mg||88 %|
|Total Carbohydrate 116.3g||34 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 100.6g|
|Protein 36g||51 %|
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Calories per serving: 831
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