In an unheated frypan large enough to hold the pasta later on, combine the oil, garlic, crushed red peppers, and a pinch of salt, stirring to coat with the oil. Cook over moderate heat just until garlic turns golden but does not brown - 2-3 mins. Add tomatoes and crush them. Stir to blend and simmer uncovered until the sauce begins to thicken, about 15 mins. Taste for seasoning. Meanwhile cook pasta in normal fashion until al dente. Add the drained pasta to the tomato sauce, toss, add the vodka, toss again, then add the cream and toss. Cover, reduce the heat to low and let rest for 1-2 mins so that the pasta can absorb the sauce. Add the parsley and toss again. Traditionally cheese is not served with this dish. I add slices of a salami type sausage to this recipe. from Patricia Wells Trattoria Posted to Kitmailbox Digest by "Kim"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1594g)|
|Recipe Makes: 1|
|Calories from Fat: 1386 (49%)|
|Amt Per Serving||% DV|
|Total Fat 154g||205 %|
|Saturated Fat 64.1g||320 %|
|Monounsaturated Fat 66.4g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 653.6mg||201 %|
|Sodium 459.9mg||16 %|
|Potassium 2676.9mg||70 %|
|Total Carbohydrate 289.5g||85 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 280.2g|
|Protein 63.4g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!