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Name: Penne Alla Malefemmina
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Capers plus 1/2 ts. marinade; Salt to taste; pn Red pepper flakes; 5 Garlic cloves, chopped; 1 c Tomatoes, coarsely chopped; 20 Kalamata olives; pitted and; 3/4 lb Macaroni pasta like penne; 1/4 c Basil leaves, some whole,; 1/4 c Olive oil; extra virgin

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INGREDIENTS

1 tb Capers plus 1/2 ts. marinade
Salt to taste
pn Red pepper flakes
5 Garlic cloves, chopped
1 c Tomatoes, coarsely chopped
20 Kalamata olives; pitted and
3/4 lb Macaroni pasta like penne
1/4 c Basil leaves, some whole,
1/4 c Olive oil; extra virgin

INSTRUCTIONS

*Pasta with Marinated Tomatoes, Capers, Olives, Garlic, Chilies, and Herbs. Authors note: "This pasta dish would not be the same without the piquancy it picks up from the capers, and from its Italian name. The dish loosely translates as bad woman pasta, as several other lusty tomato and garlic and herb pasta dishes do. Legend has it that these dishes are so named because they are very aromatic and lure customers in when other charms fail. Another explanation is that the dishes are so quick they can be prepared between customers." Combine olive oil with olives, capers, garlic, tomatoes, basil, salt, and pepper flakes. Let sit and marinate for half hour if possible. Cook penne in rapidly boiling salted water until al dente. Drain and toss with sauce. Serve immediately, or let cool and enjoy as a salad. Source: From Pantry to Table by Marlena Spieler

NOTES

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Penne Alla Malefemmina

1 tb Capers plus 1/2 ts. marinade
 Salt to taste
 pn Red pepper flakes
5 Garlic cloves, chopped
1 c Tomatoes, coarsely chopped
20 Kalamata olives; pitted and
3/4 lb Macaroni pasta like penne
1/4 c Basil leaves, some whole,
1/4 c Olive oil; extra virgin

*Pasta with Marinated Tomatoes, Capers, Olives, Garlic, Chilies, and Herbs.  Authors note:  "This pasta dish would not be the same without the piquancy  it picks up from the capers, and from its Italian name. The dish loosely  translates as bad woman pasta, as several other lusty tomato and garlic  and herb pasta dishes do.  Legend has it that these dishes are so named  because they are very aromatic and lure customers in when other charms  fail. Another explanation is that the dishes are so quick they can be  prepared between customers."    Combine olive oil with olives, capers, garlic, tomatoes, basil, salt, and  pepper flakes.  Let sit and marinate for half hour if possible. Cook penne  in rapidly boiling salted water until al dente. Drain and toss with sauce.  Serve immediately, or let cool and enjoy as a salad. Source: From Pantry to  Table by Marlena Spieler

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Nutrition

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Serving Size: 1 Serving (99g)
Recipe Makes: 4 Servings

Calories: 119
Calories from Fat: 119 (100%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 39mg		1 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 119

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