Penne with tomato-cream sauce
Pulse 1/2 of tomatoes in food processor until smooth. Core and cut remaining tomatoes into 1/2" pieces. Combine pureed and diced tomatoes in liquid measuring cup and add reserved juice to equal 2 cups.
Heat oil in large saucepan over medium heat until shimmering. Add onion and tomato paste and cook, stirring occasionally, until onion is softened and lightly browned, 5-7 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.
Stir in tomato mixture and 1/2 tsp salt. Off heat, add vodka. Return sauce to medium-high heat, stir often, until alcohol flavor is cooked off, 5-8 minutes. Stir in cream and cook until heated through, about 1 minute.
Meanwhile, cook pasta until al dente, stirring often. Reserve 1/2 cup cooking water, drain and return to pot. Add sauce and cook over medium heat, tossing to combine, until pasta absorbs some sauce, 1-2 minutes. Stir in basil, season with salt and pepper. Add reserved cooking water if desired to adjust consistency.
Serve with parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1374g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 878 | ||
Calories from Fat: 114 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 108.7mg | 33 % | |
Sodium 180mg | 6 % | |
Potassium 1795.9mg | 47 % | |
Total Carbohydrate 159.7g | 47 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 142.1g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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