Try this Penne and Cauliflower recipe, or contribute your own.
Suggest a better descriptionCook pasta in large pot of boiling water for 5 minutes and then add cauliflower. Cook for about six minutes. Drain pasta and cauliflower, reserving 0.5 cup cooking liquid. Return pasta and cauliflower to pot.
Meanwhile melt butter in large nonstick skillet. Whisk in Dijon mustard. Add breadcrumbs. Cook until breadcrumbs are golden and crisp, stirring to break up clumps, 7 to 8 minutes. Transfer breadcrumbs to medium bowl.
Add 3/4 cup grated parmesan, cream, lemon peel, and 0.5 cup cooking liquid to pasta in mixture pot. Toss over medium heat until sauce simmers and coats pasta, 2 to 3 minutes. SEason with salt and pepper.
Transfer pasta to a wide shallow bowl. Sprinkle with breadcrumbs. Serve, passing additional parmesan cheese alongside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 571 | ||
Calories from Fat: 191 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 160.5mg | 49 % | |
Sodium 204.2mg | 7 % | |
Potassium 288.4mg | 8 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 77.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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