Penne con gamberetti e olive brasate al limone con rucola e basilico

by maluhia2007

Penne pasta with shrimps and olives braised in lemon with arugula and basil. Seasoned with aged gruyere and parmesan.

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Name: Penne con gamberetti e olive brasate al limone con rucola e basilico
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Italian
Ingredients: 1/2 Bag Penne pasta; 18 Medium sized Shrimp Cut in half; Whole Jar Lemon stuffed olives Cut into quarters; 6 Large Garlic cloves Minced; 1 1/2 Cups Arugula; 1 Handful Basil Torn; 1/4 Cup Butter; 4 Tbls Meyer lemon oil; 1/4 Cup Aged gruyere Grated; 1/4 Cup Parmesan cheese Grated; 2 Tbls Cracked red chili pepper; Salt and pepper To taste; 2 Tbls Olive oil

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INGREDIENTS

1/2 Bag Penne pasta
18 Medium sized Shrimp ; Cut in half
Whole Jar Lemon stuffed olives ; Cut into quarters
6 Large Garlic cloves ; Minced
1 1/2 Cups Arugula
1 Handful Basil ; Torn
1/4 Cup Butter
4 Tbls Meyer lemon oil
1/4 Cup Aged gruyere ; Grated
1/4 Cup Parmesan cheese ; Grated
2 Tbls Cracked red chili pepper
Salt and pepper ; To taste
2 Tbls Olive oil

Servings

INSTRUCTIONS

1. Bring water to boil with salt

2. Add pasta (should take about 12 minutes to cook)

3. While pasta is cooking, heat a pan over high heat with olive oil

4. Sear olives, stirring often till olives are almost crispy

5. Turn heat down to med/high

6. Add shrimp and garlic

7. Season with half red chili flakes, salt and pepper

8. When shrimp are done turn off heat

9. Strain pasta and put it back in pot

10. Add butter, arugula and basil

11. Stir to ensure all greens are wilted

12. Stir in cheese

13. Add rest of red chili flakes and Meyer lemon oil (salt & pepper to taste)

NOTES

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 3 Servings

Calories: 235
Calories from Fat: 225 (96%)

Amt Per Serving		% DV

	Total Fat 25g	33 %
	Saturated Fat 11.3g	57 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 1.6g
Cholesterol 42.5mg		13 %
Sodium 168mg		6 %
Potassium 53.8mg		1 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.2g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 235

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