In a saute pan, heat oil and butter over high heat. Add onion and cook till browned. Add Italian sausage and brown. Deglace the pan with the wine and reduce au sec. Add the milk, stock and tomato paste. Simmer for approximately 15 minutes till the sauce is nape.
As you begin the simmer above, add the penne to boiling water and cook according to package directions. Drain the pasta and add it to the sauce with grated PR cheese. Season to taste.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 29 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 58.1mg||18 %|
|Sodium 113.1mg||4 %|
|Potassium 278.9mg||7 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 46.9g|
|Protein 9.9g||14 %|
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Calories per serving: 316
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