Penne in Vodka Sauce
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INGREDIENTS
INSTRUCTIONS
Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (318g) | ||
| Recipe Makes: 4 | ||
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| Calories: 912 | ||
| Calories from Fat: 466 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.8g | 69 % | |
| Saturated Fat 31.1g | 155 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 229.4mg | 71 % | |
| Sodium 543.1mg | 19 % | |
| Potassium 466.8mg | 12 % | |
| Total Carbohydrate 67.2g | 20 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 66.2g | ||
| Protein 22g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 912
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