My Great Grandmother proly wouldn’t approve a lot of my Italian recipes because I jam them with cheese and garlic. Well, she’d at least pat me on the head and sing me an Italian song. For what it’s worth we all have probably made a quick penne dish at one point in our life. This recipe is one of the same and left a memory in my brain. Quick and semi-cheap I cooked this one in a deep pan with smaller almost square footprint 12x10x5 deep. Cheese is everything, and I wouldn’t use anything cheaper than Kraft and highly recommend Tillamook. I cooked the meats together.
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|Serving Size: 1 Serving (1516g)|
|Recipe Makes: 6|
|Calories from Fat: 2845 (56%)|
|Amt Per Serving||% DV|
|Total Fat 316.2g||422 %|
|Saturated Fat 190.9g||954 %|
|Monounsaturated Fat 91.4g|
|Polyunsanturated Fat 8g|
|Cholesterol 901.7mg||277 %|
|Sodium 17931.9mg||618 %|
|Potassium 1963.8mg||52 %|
|Total Carbohydrate 142.9g||42 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 127.4g|
|Protein 437.7g||625 %|
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Calories per serving: 5093
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