Cook macaroni until al dente. In a pot, melt the butter and cheese. After it has melted place all the other ingredients in the pot and stir to incorporate. Fold in the cooked macaroni noodles, and mix with soup mixture. Pour into a 9 x 13 baking dish sprayed with nonstick spray. Cook for one hour. In a small bowl place the breadcrumbs and 1/2 cup of melted butter, and mix together. Remove macaroni and cheese from oven, and put another thin layer of grated sharp cheddar cheese on the top. Then place the breadcrumb and butter mixture evenly over the top and place in the oven to cook for an additional 30 minutes.
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|Serving Size: 1 Serving (1803g)|
|Recipe Makes: Servings|
|Calories from Fat: 5051 (68%)|
|Amt Per Serving||% DV|
|Total Fat 561.3g||748 %|
|Saturated Fat 349.7g||1748 %|
|Monounsaturated Fat 147.3g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 1521.1mg||468 %|
|Sodium 6483.2mg||224 %|
|Potassium 2218.5mg||58 %|
|Total Carbohydrate 438.4g||129 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 418.3g|
|Protein 173.2g||247 %|
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Calories per serving: 7444
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