COOK PASTA ACCORDING TO PKG DIRECTIONS DRAIN AND KEEP WARM
PREHEAT OVEN TO 350
COOK GROUND BEEF AND ONION IN A LARGE SKILLET ABOUT 8 MINUTES UNTIL BROWN STIR IN DICED TOMATOES PASTE AND WATER.
SEASON TO TASTE HEAT THROUGHLY
COAT A 13X9X2 INCH BAKING DISH WITH COOKING SPRAY. COMBINE PASTA WITH MEAT AND TOMATO MIXTURE AND 2 CUPS MOZZARELLA CHEESE
IN BAKING DISH TOP EVENLY WITH REMAINING CHEESE
BAKE UNCOVERED FOR 20 TO 25 MINUTES OR UNTIL HEATED THROUGH AND CHEESE IS MELTED.
SERVE WITH SALAD
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 104 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 73.7mg||23 %|
|Sodium 76.9mg||3 %|
|Potassium 418.9mg||11 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 2.9g|
|Protein 23.1g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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